Submissions from 2024
Spirituality as predictors of career adaptability among Chinese youths: a cross-sectional study, Joe Pong
Submissions from 2023
Person-Environment Fit: Implications for Vocational Students’ Career in the Era of Crisis, Monica W.C. Choy
Post-COVID-19 travel intentions to Kenya from Hong Kong by applying the extended theory of planned behavior (ETPB), Monica W.C. Choy
Post-COVID-19 travel intentions to Kenya from Hong Kong by applying the extended theory of planned behavior (ETPB), Monica W.C. Choy
Tourism vocational education: Relations of input and output, Monica W.C. Choy
The transference of cuisine and michelin rated Chinese restaurants: A Chef’s perspective of chineseness in Hong Kong, Tsui Yan Leung
Development and validation of an instrument to measure Chinese post-secondary and part-time students’ motivation to learn accounting in Hong Kong, Joe Pong, Ho Yin Cheung, and Leung Hung
Cross‑sectional study of the relationship between trait emotional intelligence and career adaptability of Chinese youths, Joe Pong and Chi Hung Leung
The impacts of community-service learning on career adaptability and on ethics and social responsibility of university students: an experimental study, Joe Pong and Chi Hung Leung
Submissions from 2022
The effect of employee uniform on job Satisfaction: A case of the housekeeping department in A luxury five-star hotel in Hong kong, china, Monica W.C. Choy
Career choice of tourism students in a triple-whammy crisis, Monica W.C. Choy and Alexander Seeshing Yeung
Cognitive and affective academic self-concepts: Which predicts vocational education students’ career choice?, Monica W.C. Choy and Alexander Seeshing Yeung
Person-environment fit: Does it matter for tourism students’ career outcomes in an era of crisis?, Monica W.C. Choy and Alexander Seeshing Yeung
Money Attitude and Spiritual Well-Being, Joe Pong
The Correlation between Spiritual Well-Being and Burnout of Teachers, Joe Pong
The relationship between spiritual well-being and game addiction of youths: a cross-sectional study, Joe Pong
Submissions from 2021
Economic Consequences of Anti-Corruption Campaign in China: An Exploratory Study, Peter Cheng and Paul Man
Evaluating the environmental sustainability strategies of the housekeeping department: the case of an international hotel chain in Hong Kong, Monica W.C. Choy, Justin Cheng, and Karl Yu
Factors influencing recommendation of sub-Saharan Africa travel products: A Hong Kong – Kenya importance-performance analysis, Monica W.C. Choy and Ken Kamoche
Identifying stabilizing and destabilizing factors of job change: a qualitative study of employee retention in the Hong Kong travel agency industry, Monica W.C. Choy and Ken Kamoche
Submissions from 2020
The contradictory politics of the right to travel:mobilities, borders & tourism, Raoul V. Bianchi, Marcus L. Stephenson, and Kevin Hannam
Identifying stabilizing and destabilizing factors of job change: a qualitative study of employee retention in the Hong Kong travel agency industry, Monica W.C. Choy and Ken Kamoche
Exploring Hong Kong’s Role as Strategic Partner for “Belt and Road” Countries - Closing the Cultural Gap, Liane W.Y. Lee, Tak-Yan Leung, and Piyush Sharma
General perceptions of citizens on anti-coronavirus pandemic measures: the case of Hong Kong, Paul Leung and Jamie Lo
Exploratory study on travel intention to Kenya in Hong Kong by applying extended theory of planned behavior, T. F. Liu and Monica W.C. Choy
Validating the Chinese-translated version of the Spiritual Health and Life-orientation Measure (SHALOM) amongst the Chinese youth populations in 2010 and 2018, Joe Pong, Chi Hung Leung, and Ching-Leung Lung
Perceived benefits of studying general education for undergraduate students in the self-financing institutions in Hong Kong, Irene Szeto, Peggy Mei Lan Ng, Wai Sum Phoebe Wong, and Leslie Yip
Anxious immobilities: an ethnography of copingwith contagion (Covid-19) in Macau, Dennis Zuev and Kevin Hannam
Submissions from 2019
Engaging the Press – A Grounded Theory Approach, Liane W.Y. Lee, Kara Chan, and Leslie S.C. Yip
Millennials as workforce: an exploratory study of the Hong Kong Chinese, Paul Leung and Jamie Lo
Submissions from 2018
One Belt, One Road – OBOR Readiness for Tourism Industry, Liane W.Y. Lee, Paul K.H. Leung, and Piyush Sharma
Managing Customer Relationships in the Emerging Markets: Guanxi as a Driver of Chinese Customer Loyalty, Liane W.Y. Lee, Yiming Tang, Leslie S.C. Yip, and Piyush Sharma
An Exploratory Study to Conceptualize Press Engagement Behavior with Public Relations Practitioners, Liane W.Y. Lee, Leslie S.C. Yip, and Kara Chan
Understanding the career commitment of hotel middle managersin Hong KongUnderstanding the career commitment of hotel middle managers in Hong Kong, Johnny Leung, Simon Chak-Keung Wong, Adele Ladkin, and Jackie Wing-Yan Yu
Contributions of religious beliefs on the development of university students’ spiritual well-being, Joe Pong
Submissions from 2017
A Tri-party semiotics approach for advertising polysemy: Luxury brand advertisement analysis under the framework of Roland Barthes, Mikhail Bakhtin, Gunter Kress and Theo van Leeuwen, Shou San, Susan Chan
Language choice, intertextuality and multimodality: the changing power-relations displayed in Hong Kong Government health and safety posters (1950s-2010s), Shou San, Susan Chan
Practices of Corporate Social Responsibility in China and Hong Kong, Liane W.Y. Lee and Kara Chan
Role of Customer-Acquiescence in Business-to-Business Markets: Exploring the Antecedents and Consequences, Liane W.Y. Lee and Leslie S.C. Yip
Channel Sourcing Strategy Based on Customer-Acquiescence in Business-to-Business Markets: Antecedents and Consequences, Liane W.Y. Lee, Leslie S.C. Yip, and Xubing Zhang
Managing customer relationships in the emerging markets: Guanxi as a driver of Chinese customer loyalty, Wai Ying, Liane Lee; Yiming Tang; Sai Chung, Leslie Yip; and Piyush Sharma
Press co-creation behavior: conceptualization and scale development, Wai Ying, Liane Lee; Sai Chung, Leslie Yip; and Kara Chan
Perception of career development of hotel managers in Hong Kong: a qualitative approach, Johnny Ching-Man Leung, Simon Chak-Keung Wong, Adele Ladkin, and Jackie Wing-Yan Yu
Submissions from 2016
Target information asymmetry and acquisition price, Peter Cheng, J.L. Li, and Wilson H.S. Tong
A Public Relations Practitioner’s Engagement with Journalists – A Stakeholder Engagement Perspective, Liane W.Y. Lee, Leslie S.C. Yip, and Paul T.W. Tsui
A public relations practitioner’s engagement with journalists: a stakeholder engagement perspective, Wai Ying, Liane Lee; Sai Chung, Leslie Yip; and Paul T.W. Tsui
Roles of training professionals in hotel industry, Chak Keung, Simon Wong and Patrick Lee
Barriers to elearning as perceived by management and hospitality undergraduate students, Chak Keung, Simon Wong and Chi Mun, Nicole Wong
Submissions from 2015
An exploratory study on the antecedents of occupational commitment among hospitality educators in Hong Kong, Pui Yan, Clare Fung; Adele Ladkin; Hanaa Osman; and Chak Keung, Simon Wong
Guanxi as a Relationship Commitment and Loyalty Behaviour: A Study of Chinese Banking Customers, Liane W.Y. Lee and Yiming Tang
上市公司如何應對負面消息: 中國閩中食品與中國西部水泥的比較 How does listed company handles negative news? China Minzhong Food vs West China Cement, Wai Ying, Liane Lee (李暐英)
Guanxi as a relationship commitment and loyalty behaviour: a study of Chinese banking customers, Wai Ying, Liane Lee and Yiming Tang
Will hotel employees’ perception of unethical managerial behavior affect their job satisfaction?: a study of Chinese hotel employees in China, Chak Keung, Simon Wong and Jane Shiyin Li
Submissions from 2014
Can-do Hong Kong spirit: changing the perception of insurance, Wai Ying, Liane Lee
The Mickey Mouse aura, Wai Ying, Liane Lee
Guanxi and Chinese brand loyalty, Wai Ying, Liane Lee and Yiming Tang
The mediating roles of intrinsic and extrinsic motivation between classroom learning environment and creativity among hospitality students in Taiwan, Shu Ying Lin and Chak Keung, Simon Wong
Time buying and time saving: effects on service convenience and the shopping experience at the mall, Alison Elizabeth Lloyd, Ricky Y.K. Chan, Leslie S.C. Yip, and Andrew Chan
辨别酒店环保成就的基准: 环保评估方法和标签 Tools for benchmarking and recognizing hotels' green effort: environmental assessment methods and eco-labels, Jennifer Lo (盧玉), Wilco Chan, and Carol X. Zhang
A factor−cluster approach to understanding Hong Kong hotel employees' symptom-management-related coping behavior towards job stress, Chak Keung, Simon Wong and Crystal Ying Huang
Submissions from 2013
The impact of product market competition on earnings quality, Peter Cheng, Paul Man, and Yi H. Cheong
Kinetic models for ultrasound-assisted extraction of water-soluble components and polysaccharides from medicinal fungi, Yi Ching, Anna Cheung; Ka Chai Siu; and Jian Yong Wu
Cooperate "and" compete: coopetition strategy in retailer‐supplier relationships, Stephen Kim, Namwoon Kim, Jae H. Pae, and Leslie S.C. Yip
School and hotel integration: practices and experiences from stakeholders, Loretta Wai Ling Pang; Chak Keung, Simon Wong; and Nicole Chi Mun Wong
Reflections on pedagogical use of blended learning in hospitality education: a case study of teaching human resources management, Chak Keung, Simon Wong; Loretta Wai Ling Pang; and Nicole Chi Mun Wong
Understanding hotel and tourism undergraduate students' experience of discipline-based freshman seminar: a qualitative study, Chak Keung, Simon Wong; Anne Lai La Tang; Ching Man, Johnny Leung; Andrew Chan; Mimi Li; Joey Wu; Barbara Tam; and Winnie Lee
Submissions from 2012
Managerial ownership, board monitoring and firm performance in a family-concentrated corporate environment, Peter Cheng, Nancy Lixin Su, and Kevin Xindong Zhu
An exploratory study of postgraduate hotel and tourism management students' experience of learning by games: a case study of hotel and tourism training and development class in Hong Kong, Chak Keung, Simon Wong and Anne Lai La Tang
Submissions from 2011
Understanding of creativity in hospitality education in Taiwan: a qualitative approach, Shu Ying Lin and Chak Keung, Simon Wong
An examination of the differences in retail service evaluation between domestic and tourist shoppers in Hong Kong, Alison E. Lloyd, Leslie S.C. Yip, and Sherriff Ting Kwong Luk
A comparison of cold-water thawing options in Chinese restaurants, Jennifer Lo, Wilco Chan, and Kevin Wong
Understanding organizational citizenship behavior from a cultural perspective: an empirical study within the context of hotels in Mainland China, Jin Wang and Chak Keung, Simon Wong
Emotional labour and job satisfaction of flight attendants in Hong Kong, Chak Keung, Simon Wong and Pui Yan, Clare Fung
Submissions from 2010
Food safety practices in the seafood industry in Asia Pacific, Adrian John Polhill
The relationship between creativity and organizational climate among hotel employees in Hong Kong: canonical analysis approach, Chak Keung, Simon Wong and Adele Ladkin
Submissions from 2009
Hong Kong hotels' sewage: environmental cost and saving technique, Wilco Chan, Kevin Wong, and Jennifer Lo
Applying Six Sigma in foodservice organizations, Kivela Jaksa and Jacques Kagi
A study of the perception of tourism and hospitality students in Hong Kong on evaluation of hotel websites, L. Pang and Kin Sun, Rico Wong
Submissions from 2008
Environmental quality index for the Hong Kong hotel sector, Wilco Chan, Kevin Wong, and Jennifer Lo
What triggers top management turnovers in China?, Peter Cheng, J.L. Li, and Wilson H.S. Tong
Developing a framework for an environmental assessment method for Chinese restaurants in Hong Kong, Jennifer Lo and Wilco W. Chan
Diagnosis of water consumption in the kitchen of traditional Chinese dim sum restaurants, Jennifer Lo, W. Chan, and K. Wong
The moderator effect of monetary sales promotion on the relationship between brand trust and purchase behaviour, Sherriff Ting Kwong Luk and Leslie S.C. Yip
Value creation in international electronic markets: a conceptual framework, Saeed Samiee, Peter G. P. Walters, and Leslie S.C. Yip
Submissions from 2007
Relationships and performance of trade intermediaries: an exploratory study, Patrick K.O. Fung, Ivy S.N. Chen, and Leslie S.C. Yip
Jacky廚房: 自然歐陸風 Confessions of a chef: Jacky, Jacques Kagi and Kerry Hui (許宇恆)
Perceptual difference of dependence and its impact on conflict in marketing channels in China: an empirical study with two-sided data, Nan Zhou, Guijun Zhuang, and Leslie S.C. Yip
Submissions from 2006
與傳媒打好關係, Shou San, Susan Chan (陳秀珊)
Food safety practices in the seafood industry in Asia: challenges & solutions, Adrian John Polhill
Power, satisfaction, and relationship commitment in Chinese store: tenant relationship and their impact on performance, B. Ramaseshan, Leslie S.C. Yip, and Jae H. Pae
Selling to Chinese consumers: the challenges facing retailers in China, Leslie S.C. Yip and Ivy S.N. Chen
Submissions from 2005
Shanghai GM's marketing strategy for the China market, Ivy Siok Ngoh Chen, Sherriff Ting Kwong Luk, and Leslie S.C. Yip
A case study of hotel information technology applications in Hong Kong, Kenith Leung, N. Au, L. Wong, and R. Law
Submissions from 2004
Principles of food processing, Y.H. Hui; M.H. Lim; W.K. Nip; J.S. Smith; and Hoi Fu, Peter Yu