Submissions from 2011
Emotional labour and job satisfaction of flight attendants in Hong Kong, Chak Keung, Simon Wong and Pui Yan, Clare Fung
Submissions from 2010
Food safety practices in the seafood industry in Asia Pacific, Adrian John Polhill
The relationship between creativity and organizational climate among hotel employees in Hong Kong: canonical analysis approach, Chak Keung, Simon Wong and Adele Ladkin
Submissions from 2009
Hong Kong hotels' sewage: environmental cost and saving technique, Wilco Chan, Kevin Wong, and Jennifer Lo
Applying Six Sigma in foodservice organizations, Kivela Jaksa and Jacques Kagi
A study of the perception of tourism and hospitality students in Hong Kong on evaluation of hotel websites, L. Pang and Kin Sun, Rico Wong
Submissions from 2008
Environmental quality index for the Hong Kong hotel sector, Wilco Chan, Kevin Wong, and Jennifer Lo
What triggers top management turnovers in China?, Peter Cheng, J.L. Li, and Wilson H.S. Tong
Developing a framework for an environmental assessment method for Chinese restaurants in Hong Kong, Jennifer Lo and Wilco W. Chan
Diagnosis of water consumption in the kitchen of traditional Chinese dim sum restaurants, Jennifer Lo, W. Chan, and K. Wong
The moderator effect of monetary sales promotion on the relationship between brand trust and purchase behaviour, Sherriff Ting Kwong Luk and Leslie S.C. Yip
Value creation in international electronic markets: a conceptual framework, Saeed Samiee, Peter G. P. Walters, and Leslie S.C. Yip
Submissions from 2007
Relationships and performance of trade intermediaries: an exploratory study, Patrick K.O. Fung, Ivy S.N. Chen, and Leslie S.C. Yip
Jacky廚房: 自然歐陸風 Confessions of a chef: Jacky, Jacques Kagi and Kerry Hui (許宇恆)
Perceptual difference of dependence and its impact on conflict in marketing channels in China: an empirical study with two-sided data, Nan Zhou, Guijun Zhuang, and Leslie S.C. Yip
Submissions from 2006
與傳媒打好關係, Shou San, Susan Chan (陳秀珊)
Food safety practices in the seafood industry in Asia: challenges & solutions, Adrian John Polhill
Power, satisfaction, and relationship commitment in Chinese store: tenant relationship and their impact on performance, B. Ramaseshan, Leslie S.C. Yip, and Jae H. Pae
Selling to Chinese consumers: the challenges facing retailers in China, Leslie S.C. Yip and Ivy S.N. Chen
Submissions from 2005
Shanghai GM's marketing strategy for the China market, Ivy Siok Ngoh Chen, Sherriff Ting Kwong Luk, and Leslie S.C. Yip
A case study of hotel information technology applications in Hong Kong, Kenith Leung, N. Au, L. Wong, and R. Law
Submissions from 2004
Principles of food processing, Y.H. Hui; M.H. Lim; W.K. Nip; J.S. Smith; and Hoi Fu, Peter Yu
The impact of the Internet on travel agencies, Rob Law, Kenith Leung, and Rjames Wong
The impact of food safety on global brands including trends in food safety regulations and certification, Adrian John Polhill
HACCP support programs: sanitation, pest management, personal hygiene practices and managing supplier quality and safety programs, Adrian John Polhill and David Handriyantro
International marketing in Southeast Asia: retailing trends and opportunities in China, Saeed Samiee, Leslie S.C. Yip, and Sherriff Ting Kwong Luk
Submissions from 2003
International marketing and the Asia‐Pacific region: developments, opportunities, and research issues, Paul Chao, Saeed Samiee, and Leslie S.C. Yip
Book review: market-oriented technology management: innovating for profit in entrepreneurial times, Rob Law and Kenith Leung
Submissions from 2002
A study of travellers' perception on disintermediation, Rob Law and Kenith Leung
Online airfare reservation services: a study of Asian-based and North American-based travel web sites, Rob Law and Kenith Leung
Managing intraorganizational diffusion of innovations: impact of buying center dynamics and environments, Jae H. Pae, Namwoon Kim, Jin K. Han, and Leslie S.C. Yip
Hotel web sites: a study of travelers' purchase intention, J. Wong, R. Law, and Kenith Leung
Submissions from 2001
Strategic auditing: an incomplete information model, Peter Cheng, Bradley D. Childs, and William W. Sheng
The universality of the signal theory for products and services: doing business in China, Sunil Erevelles, Abhik Roy, and Leslie S.C. Yip
Submissions from 1996
Why managers voluntarily make income increasing accounting changes?, Peter Cheng and Daniel Coulombe
Submissions from 1993
Voluntary income-increasing accounting changes, Peter Cheng and Daniel Coulombe
Submissions from 1990
Intrafirm resource allocation: the economics of transfer pricing and cost allocations in accounting, Amin H. Amershi and Peter Cheng
Submissions from 1989
On the demand for historical events recording and maintenance of audit trails, Amin H. Amershi and Peter Cheng