Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
March 2019
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
Gastropedia 美食百科
Jon Wall
Bookshelf 新書上架
Rachel Duffell
Tool of the Trade 創意廚具
Jon Wall
1 Ingredient 10 Ways 一種食材 十種味道
Rachel Duffell
Lexicon 專業詞彙
Rachel Duffell
Portrait of an artist 廚藝家
Kee Foong
Journey to the west 西遊記
Kate Farr and Rachel Read
Natural Selection 天擇之糧
Rachel Duffell
Shaking it up 搖出不一樣的精采
Rachel Duffell
Less is more 化腐朽為佳餚
Payal Uttam
Is fine dining dying? 高級餐飲輓歌高唱?
Anna Cummins
Plat Du Jour 名菜解構
Rachel Duffell
Day in the Life 餐飲人生
Vivian Mak
End Matter
Class Acts 學院消息
ICI Editorial Team
Cover Image
Alain Passard
Editors
- Publisher & Managing Director 發行人及董事總經理
- Petula S Kincaid
- Editor 編輯
- Rachel Duffell
- Senior Editor 高級編輯
- Jon Wall
- Chinese Editor 中文編輯
- Yam Yim Lan
- Contributors 特約作者及攝影師
- Rosa Chen
- Joey Cheng
- Gloria Chung
- Anna Cummins
- Kate Farr
- Kee Foong
- Connie Lai
- Vivian Mak
- Rachel Read
- Payal Uttam
- Creative Director 創意總監
- Gigi Lee
- Art Director 美術總監
- Sepfry Ng
- Contributing Designer 特約設計師
- Janet Ho
- Senior Production Manager 高級製作經理
- Philip Chan