Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
European food
Document Type
Article
Abstract
French haute cuisine is often considered the foundation of Western European dining, but nowadays, countries are developing distinct culinary identities of their own.
備受法國高級料理影響的西歐菜已紛紛邁開新的步伐，發展自己獨有的烹飪風格。
First Page
20
Last Page
29
Recommended Citation
Farr, Kate and Read, Rachel
(2019)
"Journey to the west 西遊記,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 20-29.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/14