Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Angela Ling
Document Type
Article
Abstract
Angela Ling 凌頴芬
Graduate of ICI's Bakery Course and Pastry Chef at Supreme-Pacific Confectionery Limited
國際廚藝學院西式包餅課程畢業生，現為卓越太平洋糖果有限公司的餅廚
First Page
60
Recommended Citation
Mak, Vivian
(2019)
"Day in the Life 餐飲人生,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/20