Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Bread
Document Type
Article
Abstract
Three basic raw ingredients. The magic and mystery of microorganisms. Time-honoured techniques. It's no wonder that the world is going wild for authentic, artisanal bread.
三種基本原料、奇妙而神秘的微生物、歷史悠久的方法…… 無怪乎大家都對傳統手工麵包趨之若鶩。
First Page
30
Last Page
37
Recommended Citation
Duffell, Rachel
(2019)
"Natural Selection 天擇之糧,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 30-37.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/15