Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
End Matter
Abstract
Pani Puri, created by students of ICI
國際廚藝學院學員用心烹調的印度街頭小吃Pani Puri
Recommended Citation
(2019)
"Back Cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 22.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/22