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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Cookbook, New publication
Document Type
Article
Abstract
Top tomes
大師巨著
The hottest new cookbooks, gastronomic guides and beverage bibles
最新出版的烹飪書、美食指南與葡萄酒聖典
First Page
8
Recommended Citation
Duffell, Rachel
(2019)
"Bookshelf 新書上架,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/8