AMBROSIA is the magazine of the Vocational Training Council's International Culinary Institute, curated as a world-renowned magazine, reflecting ICI’s ambition to inspire debate and a lively exchange of information and opinion about the culinary arts. The magazine is called AMBROSIA because its pages will be graced by heavenly creations; and its editorial mission has an Asian perspective. This region’s creativity, hard work and humility bring a special accent to everything it touches and this is profoundly true of its unique art of hospitality and philosophy of food.

《AMBROSIA》雜誌內容契合ICI的理念，致力成為業界的知名雜誌，促進飲食業的信息交流與互動。雜誌命名為AMBROSIA，意指「仙家美食」，寓意在雜誌中介紹的均為精心挑選的頂級佳餚，而文章內容則是以亞洲為視角環視全球。亞洲的文化特色與創新精神極富魅力，其認真勤勉、謙虛謹慎的處事哲學蘊含深遠，體驗了「客道」的精神，這些品質賦予了該地區飲食和服務業與眾不同的個性，也勢必將在《AMBROSIA》雜誌中一一體現。