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Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA

 

AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Most Popular Papers *

PDF

Acquired tastes 洋味香港
Carol Chow

PDF

Good Spirits 蒸蒸日上
Tama Miyake Lung

PDF

Class Acts 學院消息
ICI Editorial Team

PDF

London Calling 倫敦的呼喚
Melissa Twigg

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Senses and sensibilities 五感美食體驗
Juliana Loh

PDF

Spice of Life 印度色香味
Kate Springer

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The cooking lab 美食實驗
Rachel Read

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The fermentation game 細說發酵
Mamie Chen

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Zero Heroes 零的選擇
Rachel Duffell

PDF

Ambrosia Autumn 2021 Full Issue

* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 03/06/23.

 
 
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