Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Cocktails, Mocktails
Document Type
Article
Abstract
Meet the beverage professionals who are mixing things up behind the bar and bringing creative contemporary cocktails - and mocktails - to the table
才華橫溢的調酒大師分享他們的創作之道。
First Page
38
Last Page
43
Recommended Citation
Duffell, Rachel
(2019)
"Shaking it up 搖出不一樣的精采,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 38-43.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/16