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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Volume 13 (2025)
Full Issue
Front Matter
Welcome message 歡迎您
ICI Editorial Team
Articles
Interview: Terry Lau Chi-Kin 劉志堅專訪
Maggie Tan
Cover Story: Stars in the Making 造星效應
Maggie Tan
Queens of Cuisine 廚藝女王
Andre Neveling
Turning the Tide 入廚新方向 粵式海鮮的可持續發展
Erin Hale
A World of Opportunity 環球機遇
Anna Cummins
End Matter
Editors
- Editor
- Carla Thomas
- Art Director
- Tammy Tan
- Chinese Editor
- Connie Lai
- Contributors
- Anna Cummins
- Erin Hale
- Andre Neveling
- Maggie Tan
- Photographer
- Ike Li
- Publisher
- Sarah Fung