Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA >
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Three female legends on Hong Kong's culinary scene, chefs Esther Sham, Vicky Lau, and Hilda Chan believe in paying it forward.
香港三位傳奇女廚師 ─ 沈依紅、劉韻棋和陳曉樺，堅守以傳承為己任。
First Page
42
Last Page
49
Recommended Citation
Neveling, Andre
(2025)
"Queens of Cuisine 廚藝女王,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 42-49.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol13/iss1/13
