Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA >
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Turning The Tide
入廚新方向
A Sustainable Approach to Cantonese Seafood
粵式海鮮的可持續發展
Can Cantonese cuisine overcome the shadow of unsustainable overfishing? Erin Hale explores how one local innovator is striving to safeguard this culinary heritage for future generations.
粵菜能否擺脫過度捕撈魚獲的負面印象？ Erin Hale走訪一位本土革新者，探討如何努力保護及傳承這項傳統美食文化。
First Page
50
Last Page
53
Recommended Citation
Hale, Erin
(2025)
"Turning the Tide 入廚新方向 粵式海鮮的可持續發展,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 50-53.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol13/iss1/14
