Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA >
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Just like yin and yang, or even cheese and wine, the complementary forces of coffee and pastry are undeniable. And the trend isn't going anywhere, as Andre Neveling reports.
一杯香濃咖啡配上美味糕點，兩者相輔相成，就像芝士與紅酒，不可分割。Andre Neveling指出，這個黃金組合趨勢正席捲世界各地。
First Page
30
Last Page
35
Recommended Citation
Neveling, Andre
(2025)
"How Coffee and Pastry are Inspiring the Next Culinary Wave 咖啡與包餅碰撞出新浪潮,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 30-35.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol13/iss1/11
