Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA >
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Volume 12 (2024)
Full Issue
Front Matter
Welcome message 歡迎您
ICI Editorial Team
Articles
Interview: Chef Per Henrik Jonsson
Carla Thomas
Cover Story: Sarah Heller
Carla Thomas
Bake in Business 烘出新天地
Liz Kerr
Secrets of Success 成功之道
Sarah Fung and Carla Thomas
Dining for the Future 高級餐飲邁向可持續未來
Leona Liu
From China to the World 中華美饌 耀眼國際
India-Jayne Trainor
The Power of Partnerships 眾志成城
Anna Cummins
End Matter
Editors
- Editor
- Carla Thomas
- Art Director
- Tammy Tan
- Chinese Editor
- Vivianna Cheong
- Chinese Translator
- Fiorence Chan
- Contributors
- India-Jayne Trainor
- Anna Cummins
- Leona Liu
- Liz Kerr
- Photographer
- Ike Li
- Publisher
- Sarah Fung