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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Meet The New Programme Director Of ICI:
專訪國際廚藝學院 新任課程總監兼名廚
Chef Per Henrik Jonsson
The new head shares his vision of what students and stakeholders can anticipate in the upcoming years.
這位新上任的總監，分享學院與學生及持份者共同創造的未來願景。
First Page
12
Last Page
14
Recommended Citation
Thomas, Carla
(2024)
"Interview: Chef Per Henrik Jonsson,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-14.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol12/iss1/8