Dining for the Future 高級餐飲邁向可持續未來

Authors

Leona Liu

Document Type

Article

Abstract

Amber's Culinary Director and ICI Honorary Advisor Richard Ekkebus explains what goes into sustainable fine dining and why it's an achievable goal.

著名餐廳Amber的廚藝總監兼國際廚藝學院榮譽顧問Richard Ekkebus，分享可持續高級餐飲的精髓，並解釋為何那是個可實現的目標。

First Page

32

Last Page

35

Recommended Citation

Liu, Leona (2024) "Dining for the Future 高級餐飲邁向可持續未來," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 32-35.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol12/iss1/13