Bake in Business 烘出新天地

Authors

Liz Kerr

Document Type

Article

Abstract

The next generation of Hong Kong's pastry chefs are leveraging the digital space for entrepreneurial and creative freedom.

香港新一代包餅師善用網上平台實現創業理想和發揮創作自由。

First Page

22

Last Page

27

Recommended Citation

Kerr, Liz (2024) "Bake in Business 烘出新天地," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 22-27.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol12/iss1/11