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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Chinese fine dining ascends to the global stage at these award-winning restaurants.
多間屢獲殊榮的中餐廳，讓中華美食登上國際舞台
As elevated Chinese fare enters a modern golden age, we meet the masterminds behind highly acclaimed Chinese restaurants around the world to uncover their recipes for success.
高級中菜正邁向黃金時代，India-Jayne Trainor為您介紹世界各地備受讚譽的中菜食府，揭開當中的成功之道。
First Page
36
Last Page
41
Recommended Citation
Trainor, India-Jayne
(2024)
"From China to the World 中華美饌 耀眼國際,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 36-41.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol12/iss1/14