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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Sarah Heller: Master of Wine
葡萄酒大師
As the new Honorary Advisor of the International Culinary Institute (ICI), Sarah Heller tells us about her start in the world of wine, and the careers available to budding oenophiles.
國際廚藝學院的新任榮譽顧問 Sarah Heller分享她開展葡萄酒世界的旅程，以及新晉葡萄酒愛好者的職業路。
First Page
16
Last Page
21
Recommended Citation
Thomas, Carla
(2024)
"Cover Story: Sarah Heller,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 16-21.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol12/iss1/10