Most Recent Additions*
Exploring the meaning of work within the sharing economy: A case of food-delivery workers
Tsui Yan, Vicky Leung; M.C., Pearl Lin; Wai Ching Au; and Kang-Lin Peng
The roles of multiple foci of employee commitments and job satisfaction on creative performance: a study of hotel chefs
Tsui Yan, Vicky Leung and M.C., Pearl Lin
The transference of cuisine and michelin rated Chinese restaurants: A Chef's perspective of chineseness in Hong Kong
Tsui Yan, Vicky Leung; Chi Wai, Wyatt Wong; and Watson Baldwin
Exploring Dining Experiences Among Tourists with Diabetes
Tsui Yan, Vicky Leung; M.C., Pearl Lin; Juan, Summer Xia; and Wai Ching, Wilson Au
An Overview of the Current Scientific Evidence on the Biological Properties of Abelmoschus esculentus (L.) Moench (Okra)
Shun Wan Chan; Hei Tung, Lydia Chan; Tsun Ka, Carten Kwok; and Yam Fung Ng
How Do Socio-Demographic Factors, Health Status, and Knowledge Influence the Acceptability of Probiotics Products in Hong Kong?
Shun Wan Chan, Zilin Xu, and Nan Wu
Neuroprotective Effects of Esculetin and Probiotics in 6-Hydroxydopamine-Induced Parkinson’s Disease
Shun Wan Chan; Hei Tung, Lydia Chan; Meng Zhang; Huan Zhang; and Kam Wah, Daniel Mok
COMBINED USE OF ESCULETIN AND PROBIOTICS IN PREVENTING PARKINSON’S DISEASE IN MICE
Shun Wan Chan, Meng Zhang, and Huan Zhang
Developing Arduino-based equipment for low-cost, low-skill environmental monitoring
Shing Him, Louis Lee
A data logger and a sensor for microclimate monitoring
Shing Him, Louis Lee
A COMPARATIVE CASE STUDY OF ESG INTEGRATION STRATEGIES IN HONG KONG REGION USING THE CEPAR METHODOLOGY
Xiaoying Lu; XiaoFang Liu; Chi Him, Alpha Tsang; Juan Zhang; and YuXi Chen
What the World Taught Me 踏足世界 啟發人生
Andre Neveling
Biodynamic Wines: A Natural Pairing 佳釀天成
Andre Neveling
Women on Top 揚眉女子
Faye Bradley
Cover Story: Passing It On 傳承之道
Kate Springer
*Updated as of 10/11/26.