Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
September 2017
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
The pleasure pod甜美香草
Hetty Cunningham
Read ’em and Eat讀好書 吃美食
Hetty Cunningham
What’s the hurry? 忙裡偷閒
Hetty Cunningham
Rise and shine適時冒起
Hetty Cunningham and Rachel Duffell
Chewing the Fat擇肥而噬
Hetty Cunningham
Ambassador class 親善大廚
Chris Dwyer
Mediterranean Medley 地中海飲食地圖
Juliana Loh
The fermentation game 細說發酵
Mamie Chen
The brews brothers 啤酒新氣象
Robin Lynam
Where the wild things are 大自然的呼喚
Rachel Read
Menus of Merriment 快樂的饗宴
Steve Cray
Floral Flavours 花樣甜食
Rachel Duffell
Paul Wong 黃亞保
Vivian Mak
End Matter
Recipe for success 成功秘訣
ICI Editorial Team
Cover Image
Italy’s culinary envoy
Editors
- Publisher -- Custom Media 客製媒體發行人
- Petula Kincaid
- Editor 編輯
- Rachel Duffell
- Chinese Editor 中文編輯
- Yam Yim Lan
- Sub-Editor 文字編輯
- Gary Jones
- Contributors 特約作者及攝影師
- Mamie Chen
- Steve Cray
- Hetty Cunningham
- Chris Dwyer
- Connie Lai
- Juliana Loh
- Robin Lynam
- Vivian Mak
- Moses Ng
- Rachel Read
- Bikshan Scheng
- Chris Wong
- Creative Director 創意總監
- Patt Sham 沈柏淳
- Design Director 設計總監
- Teresita Khaw 許思華
- Photography Director 攝影總監
- Gillian Nadel
- Photo Retoucher 照片修飾
- Melanie Jam 詹健思
- Circulation Manager 發行經理
- Gladys Wong 王躍穎
- Production Manager 製作經理
- Gemini Hui 許寶川