Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Paul Wong, Chef, Chinese Cuisine, Daily life
Document Type
Article
Abstract
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese Cuisine, Chinese Culinary Institute (CCI)
雲來軒董事兼行政總廚，中華廚藝學院大師級中廚師課程畢業生
First Page
60
Recommended Citation
Mak, Vivian
(2017)
"Paul Wong 黃亞保,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/20