Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
September 2016
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
All about truffles 一切盡在松露
Kate Whitehead
Cooking the books 書中自有美滋味
Kate Whitehead
Give it a whirl 扭轉乾坤
Catharine Nicol
Go with the grain 百搭主食
Kate Whitehead
What's in a name? 必也正名乎
Catharine Nicol
Haute plates 美味新境界
Chris Dwyer
World tour: South America 世界之旅:南美洲
Rachel Read
The philosopher 廚房裡的哲學家
Tama Lung
Acquired tastes 洋味香港
Carol Chow
Cooked to perfection 品味殿堂美饌
Thane Tierney
Moveable feasts 舌尖上的地圖
Rachel Duffell
Growth patterns 葡萄酒國崛起
Robin Lynam
French lessons 法式風情
Tama Lung
Mak Kam-kui 麥錦駒
Rosa Chen
End Matter
Recipe for success 成功秘訣
ICI Editorial Team
Cover Image
The art of plating
Editors
- Publisher -- Custom Media 客製媒體發行人
- Petula Kincaid
- Editor 編輯
- Tama Lung
- Chinese Editor 中文編輯
- Rosa Chen 陳美玲
- Sub-Editor 文字編輯
- Gary Jones
- Contributors 撰稿人
- Carol Chow 周敏儀
- Rachel Duffell
- Chris Dwyer
- Robin Lynam
- Catharine Nicol
- Rachel Read
- Thane Tierney
- Kate Whitehead
- Creative Director 創意總監
- Patt Sham 沈柏淳
- Design Director 設計總監
- Teresita Khaw 許思華
- Photography Director 攝影總監
- Gillian Nadel
- In-House Photographer 集團攝影師
- Edgar Tapan 潘安嘉
- Photo Retoucher 照片修飾
- Melanie Jam 詹健思
- Assistant Circulation Manager 助理發行經理
- Gladys Wong 王躍穎
- Production Manager 製作經理
- Gemini Hui 許寶川