Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Brazil, Peru, Argentina, Cuisine
Document Type
Article
Abstract
Stretching from the Amazonian rainforests to the Argentinian pampas, the sprawling continent offers up some of the world's most diverse ingredients and culinary traditions.
從亞馬遜雨林，一直延伸到阿根廷大草原，蜿蜒崎嶇的南美洲擁有世上最多元化食材與烹飪傳統。
First Page
22
Last Page
29
Recommended Citation
Read, Rachel
(2016)
"World tour: South America 世界之旅：南美洲,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 22-29.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/14