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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Autumn 2018 Special Opening Edition
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
Gastropedia 美食百科
Jon Wall
Bookshelf 新書上架
Rachel Duffell
Tool of the Trade 創意廚具
Jon Wall
1 Ingredient 6 Ways 六種變化
Rachel Duffell
Lexicon 專業詞彙
Rachel Duffell
A New Era 邁向新里程
Rachel Duffell
Of Spice and Men 香氣撩人
Rachel Duffell
World's Best 世界之最
Xanthe Clay
Let's be-gin 氈氈自喜
Alice Franklin
Kitchen Competent 廚房獻「技」
Rachel Duffell
A Clean Plate 也談淨食
Mamie Chen
Plat Du Jour 名菜解構
Rachel Duffell
Day in the Life 餐飲人生
Vivian Mak
End Matter
Class Acts 學院消息
ICI Editorial Team
Cover Image
Exceeding Expectations
Editors
- Publisher & Managing Director 發行人&董事總經理
- Petula S Kincaid
- Editor 編輯
- Rachel Duffell
- Senior Editor 高級編輯
- Jon Wall
- Chinese Editor 中文編輯
- Yam Yim Lan
- Contributors 特約作者及攝影師
- Mamie Chen
- Rosa Chen
- Bikshan Cheng
- Joey Cheng
- Gloria Chung
- Xanthe Clay
- Alice Franklin
- Estella Fung
- Connie Lai
- Vivian Mak
- Creative Director 創意總監
- Gigi Lee
- Assistant Art Director 助理美術總監
- Dawn Chuck
- Designer 設計師
- Mary Lui
- Contributing Designer 特約設計師
- Naomi Chan
- Senior Production Manager 高級製作經理
- Philip Chan
- Marketing and Circulation Executive 巿場推廣及傳播
- Michelle Lo