Effect of ultrasonic treatment on functional properties of SPI

Authors

S.T. Kwok
Siu Mei, Emily Choi, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow
Ching Yung Ma

Staff Page Link

Dr CHOI Siu Mei, Emily

Document Type

Conference Proceeding

Publication Date

2009

Source Publication

The 2009 Annual Meeting of the Institute of Food Technologists (IFT) and Food Expo, 2009 Jun 6-9, Anaheim, CA

Recommended Citation

Kwok, S.,Choi, S.,& Ma, C. (2009). Effect of ultrasonic treatment on functional properties of SPI. The 2009 Annual Meeting of the Institute of Food Technologists (IFT) and Food Expo, 2009 Jun 6-9, Anaheim, CA. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/257