High-intensity ultrasound for degradation and modification of a high-molecular weight polysaccharide complex isolated from a medicinal fungus

Authors

Yi Ching, Anna Cheung, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow
Ka Chai Siu
Xia Chen
Jian Yong Wu

Staff Page Link

Dr CHEUNG Yi Ching, Anna

Document Type

Conference Proceeding

Publication Date

2013

Source Publication

IFT13 Annual Meeting & Food Expo, Chicago, USA

Recommended Citation

Cheung, Y.,Siu, K.,Chen, X.,& Wu, J. (2013). High-intensity ultrasound for degradation and modification of a high-molecular weight polysaccharide complex isolated from a medicinal fungus. IFT13 Annual Meeting & Food Expo, Chicago, USA. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/254