Food safety practices in the seafood industry in Asia Pacific

Authors

Adrian John Polhill, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow

Document Type

Conference Proceeding

Publication Date

2010

Source Publication

The Busan International Seafood & Fisheries Expo Conference, 2010 Nov 12, Busan, Korea

Recommended Citation

Polhill, A. (2010). Food safety practices in the seafood industry in Asia Pacific. The Busan International Seafood & Fisheries Expo Conference, 2010 Nov 12, Busan, Korea. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/228