Food safety practices in the seafood industry in Asia: challenges & solutions

Authors

Adrian John Polhill, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow

Document Type

Conference Proceeding

Publication Date

2006

Source Publication

The 12th Australian HACCP Conference, 2006 Sep 5-9, Sydney, Australia

Recommended Citation

Polhill, A. (2006). Food safety practices in the seafood industry in Asia: challenges & solutions. The 12th Australian HACCP Conference, 2006 Sep 5-9, Sydney, Australia. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/227