Diagnosis of water consumption in the kitchen of traditional Chinese dim sum restaurants

Authors

Jennifer Lo, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow
W. Chan
K. Wong

Document Type

Conference Proceeding

Publication Date

2008

Source Publication

The 7th Asia Pacific Forum for Graduate Research in Tourism, 2008 Jun 3-4, Petaling Jaya, Malaysia. Proceedings

Recommended Citation

Lo, J.,Chan, W.,& Wong, K. (2008). Diagnosis of water consumption in the kitchen of traditional Chinese dim sum restaurants. The 7th Asia Pacific Forum for Graduate Research in Tourism, 2008 Jun 3-4, Petaling Jaya, Malaysia. Proceedings. Retrieved from https://repository.vtc.edu.hk/thei-fac-man-hos-sp/105