“Curcumin” for Body’s Immunity

Authors

Ching Tung, Dawn Au, Department of Food and Health Sciences, Technological and Higher Education Institute of Hong KongFollow
Siu Kan Law, Department of Food and Health Sciences, Technological and Higher Education Institute of Hong KongFollow

Staff Page Link

Prof AU Ching Tung, Dawn

Document Type

Journal Article

Publication Date

2022

Keywords

Curcumin; Traditional Chinese Medicine; Body’s Immunity; Health Supplements; Tea

DOI

10.51626/ijide.2022.03.00020

Abstract

“Curcumin” is a traditional Chinese medicine used in China for a long time ago. It possesses a series of biological properties including antioxidant, anti-inflammatory, antiviral, antimicrobial, and antitumor functions to enhance the body’s immunity. This article describes the background, research progress of curcumin and its usages such as health supplements or tea daily life.

Source Publication

International Journal on Infectious Disease and Epidemiology

Volume Number

3

Issue Number

2

Recommended Citation

Au, C.,& Law, S. (2022). “Curcumin” for Body’s Immunity. International Journal on Infectious Disease and Epidemiology, 3 (2). http://dx.doi.org/10.51626/ijide.2022.03.00020