Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2020
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Wok
Document Type
Article
Abstract
Feel the heat
熱力四射
For high-temperature stir-frying, the wok is your go-to pan
中式炒鑊是烹調高溫煸炒菜式的最佳選擇
First Page
9
Recommended Citation
Wall, Jon
(2020)
"Tool of the Trade 創意廚具,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 9-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/9