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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Jon Wall

Keywords

Wok

Document Type

Article

Abstract

Feel the heat

熱力四射

For high-temperature stir-frying, the wok is your go-to pan

中式炒鑊是烹調高溫煸炒菜式的最佳選擇

First Page

9

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