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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Cookbook, New publication
Document Type
Article
Abstract
Read all about it
讀萬卷書
Culinary companions, drinking guides and baking bibles you won't want to miss
不可錯過的烹飪良伴、飲品指南和糕餅聖典
First Page
8
Recommended Citation
Duffell, Rachel
(2020)
"Bookshelf 新書上架,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/8