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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Oyster
Document Type
Article
Abstract
The world is your oyster
蠔的種種
Once the food of the common people, the edible mollusc is now regarded as a luxurious indulgence
曾經是平民食物的蠔現時已升級為高級美食
First Page
6
Last Page
7
Recommended Citation
Wall, Jon
(2020)
"Gastropedia 美食百科,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 6-7.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/7