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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Jon Wall

Keywords

Oyster

Document Type

Article

Abstract

The world is your oyster

蠔的種種

Once the food of the common people, the edible mollusc is now regarded as a luxurious indulgence

曾經是平民食物的蠔現時已升級為高級美食

First Page

6

Last Page

7

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