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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Napoleon, International Culinary Institute
Document Type
End Matter
Abstract
Strawberry and thyme napoleon with pistachio custard created by students of the International Culinary Institute
由國際廚藝學院學員精心烹調的百里香士多啤梨拿破崙配開心果吉士醬
Recommended Citation
(2020)
"Back cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 22.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/22