Day in the Life 餐飲人生

Authors

Florence Tsui

Keywords

Sam Chong

Document Type

Article

Abstract

Sam Chong 莊炳森

HTI graduate with an Advanced Certificate in Sommelier Studies and a Certificate in Food and Beverage Supervision, who is now assistant director of food and beverage at the New World Millennium Hong Kong Hotel

畢業於酒店及旅遊學院高級品酒師證書及餐飲督導管理證書課程，現任千禧新世界香港酒店助理餐飲總監

First Page

60

Recommended Citation

Tsui, Florence (2020) "Day in the Life 餐飲人生," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/20