Plat Du Jour 名菜解構

Authors

Rachel Duffell

Keywords

Gregoire Michaud, Egg Tart

Document Type

Article

Abstract

Local flavour

本土之味

Pastry chef Gregoire Michaud combines a lifetime of baking experience with local inspiration

餅廚Gregoire Michaud以豐富的經驗和從本土取得的靈感炮製其招牌糕點

First Page

58

Last Page

59

Recommended Citation

Duffell, Rachel (2020) "Plat Du Jour 名菜解構," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/19