Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2020
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
The present time of crisis, from a global health emergency to widespread social protests, has forced restaurateurs and bar owners to innovate as never before. We find out how.
面對全球衛生危機和社會活動頻繁等重重困難下，餐廳和酒吧老闆發揮史無前例的創意，意圖突破困局。
First Page
52
Last Page
57
Recommended Citation
Twigg, Melissa
(2020)
"When the Going Gets Tough 迎難而上,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 52-57.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/18