Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2020
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Non-alcoholic drinks, Alcohol-free alternatives
Document Type
Article
Abstract
Restaurateurs, drinks brands, craft brewers and winemakers are presenting myriad ways to quench the growing thirst for alcohol-free alternatives.
餐廳老闆、飲品品牌、手工啤酒廠和葡萄酒廠 紛紛為越來越受歡迎的零酒精佐餐飲品市場加柴添薪,推出各式各樣的飲品代替佐餐美酒。
First Page
30
Last Page
37
Recommended Citation
Duffell, Rachel
(2020)
"Zero Heroes 零的選擇,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 30-37.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/15