Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2020
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Overcoming Challenges
Document Type
Article
Abstract
As we all learn to adjust and overcome the challenges of the COVID-19 pandemic, chefs, restauranteurs, hospitality companies and organisations around the world are finding ways to help and support the most vulnerable during these times.
在我們忙於克服新冠肺炎疫情所帶來的種種挑戰之際，全球各地的廚師、餐廳老闆、酒店品牌和各種機構已設法幫助在疫情中陷入困境的弱勢社群。
First Page
14
Last Page
19
Recommended Citation
Cheng, Fontaine
(2020)
"A Helping Hand 善心膳食,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 14-19.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/13