1 Ingredient 9 Ways 九種變化

Authors

Rachel Duffell

Keywords

Pumpkin

Document Type

Article

Abstract

Pumpkin possibilities

南瓜的可塑性

Rich in vitamins and full of minerals, pumpkin is a highly nutritious not to mention versatile autumn fruit

秋天盛產的南瓜不僅含有多種維他命和礦物質，營養豐富，用途亦變化多端

First Page

10

Last Page

11

Recommended Citation

Duffell, Rachel (2020) "1 Ingredient 9 Ways 九種變化," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 10-11.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol9/iss1/10