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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Cookbook, New publication
Document Type
Article
Abstract
Top tomes
關於吃的聖典
The creative and captivating culinary explorations put down on paper that deserve a place on your bookshelf
充滿創意、記載動人廚藝篇章的烹飪書籍絕對值得買回家細閱
First Page
8
Recommended Citation
Duffell, Rachel
(2019)
"Bookshelf 新書上架,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/8