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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Bouillabaisse, International Culinary Institute
Document Type
End Matter
Abstract
Bouillabaisse, created by students of the International Culinary Institute
國際廚藝學院學員精心炮製的馬賽魚湯
Recommended Citation
(2019)
"Back cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 22.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/22