Day in the Life 餐飲人生

Authors

Vivian Mak

Keywords

Freddy Cheung

Document Type

Article

Abstract

Freddy Cheung 張成發

Graduate of the Vocational Training Council with a Certificate in Food & Beverage Service, and Food & Beverage Manager of Kowloon Shangri-La, Hong Kong

畢業於職業訓練局餐飲營運證書課程，現為九龍香格里拉大酒店的餐飲經理

First Page

60

Recommended Citation

Mak, Vivian (2019) "Day in the Life 餐飲人生," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/20