Plat Du Jour 名菜解構

Authors

Rachel Duffell

Keywords

Ringo Chan, Scone

Document Type

Article

Abstract

Simply perfection

簡單成就完美

Chef Ringo Chan never underestimates what could be considered the simplest of dishes

陳永雄師傅從不看輕被視為簡單的美食

First Page

58

Last Page

59

Recommended Citation

Duffell, Rachel (2019) "Plat Du Jour 名菜解構," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/19