Game On 野味！ 惹味？

Authors

Anna Cummins

Keywords

Game meat

Document Type

Article

Abstract

Demand for wild game and exotic meat - from venison, pheasant and quail, to elk, kangaroo and even squirrel - is soaring. With leading restaurants around the world offering increasingly inventive takes on "alternative" meats, we talk to the chefs who are taking a walk on the wild side.

由比較為人熟悉的鹿肉、野雞肉和鵪鶉肉，到駝鹿、袋鼠甚至松鼠肉，市場對野味肉和罕見肉類的需求正在飇升，世界各地大型餐廳也漸漸勇於採用「另類」肉類。有見及此，我們訪問了三位與野味同行的大廚，一起探討這股風潮。

First Page

46

Last Page

51

Recommended Citation

Cummins, Anna (2019) "Game On 野味！ 惹味？," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 46-51.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/17