Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Sparkling wine
Document Type
Article
Abstract
High quality produce from England's green and pleasant land has contributed to the growing reputation of British food, but the country has also been making a name for itself in wine - particularly sparkling - and is stealing the crown from many better-known sites.
英格蘭鄉郊田野出產的優質農作物不僅讓英國食物名聲漸響,連該國釀製的葡萄酒,特別是氣泡酒,也在品質上勝過許多知名度更高的產酒區。
First Page
36
Last Page
45
Recommended Citation
Duffell, Rachel
(2019)
"Wine country 酒鄉,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 36-45.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/16