Rising in the east 煮氣東來

Authors

Kee Foong

Keywords

Eastern European cuisine

Document Type

Article

Abstract

Fuelled by an abundance of wild ingredients and respected age-old techniques, innovative chefs are driving revolution in the often-overlooked cuisines of Eastern Europe.

創意非凡的廚師們善用豐富的野生食材和歷史悠久的烹調技巧，為改革備受忽視的東歐菜添柴加薪。

First Page

20

Last Page

29

Recommended Citation

Foong, Kee (2019) "Rising in the east 煮氣東來," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 20-29.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/14